This wine is made from 100% Lacrima di Morro d’ Alba grapes.
Fermentation takes place at controlled temperature with maceration lasting about 20 days.
The wine has an intense ruby red colour with violet hues and characteristic fragrances of roses, violets and wild berries; the taste is dry and sapid, pleasantly tannic.

Grape varieties

100 % Lacrima

Acidity

5,2 gr/lt

Alcohol content

12,5 - 13 % vol.