This wine is produced using three types of white grapes, through a prolonged maceration of the skins.
Fermentation is natural, free of chemical and physical supports, bottling is without filtering.
All this makes this product absolutely special, not only for its flavour, but also for its marked aromas.
A wine rich in organoleptic suggestions.

Grape varieties

Trebbiano, Malvasia and Verdicchio

Acidity

5,5 gr/lt

Alcohol content

13,5 % vol.